The Roasting of the Green
Every year around the end of August, Albertsons gets in their batch of Hatch green chiles, fresh from New Mexico. They roast them outside and have recipes and dips for their customers to try. We always roast our own and then freeze them for multiple uses all year. One more thing that lets me know that fall is almost here!
That looks great! I know you’ll enjoy them with all your cooking too..
Kathy, You won my Big Crumbs drawing (The Avon traincase, filled with Avon stuff) , so e-mail me your address and I will get that in the mail to you this week.. Take care, Sweety
Happy Labor Day!